Creative Cocktails
Shaken & Stirred

A World of Possibilities

Harry Harveys Punch

Harveys Bristol Cream

Ingredients

50ml Harveys Bristol Cream sherry, 25ml maraschino liqueur, 15ml fresh lemon juice, 75ml fresh orange juice, 2 dashes Angostura® bitters, sprig of mint

Method

Shake ingredients with ice and strain into a large glass. Garnish with orange, a sprig of mint and serve.

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Harveys Frosted Apple & Ginger (AKA The Sweet Apple Zing)

Harveys Bristol Cream

Ingredients

50ml Harveys Bristol Cream sherry, 50ml Apple Juice, dash of ginger ale, cinnamon stick, with mint and apple slices to garnish

Method

Fill a glass with ice, 50ml Harveys Bristol Cream, 50ml Apple Juice. Top up with a dash of ginger ale. Swirl with a cinnamon stick and leave in the glass. Garnish with a sprig of mint and apple slices.

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Harveys Cream Old-Fashioned

Harveys Bristol Cream

Ingredients

50ml Harveys Bristol Cream sherry, 1 tsp simple syrup, 2 dashes Angostura Bitters, plus more to taste, 1 slice of orange peel, 1 maraschino cherry

Method

In a glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add sherry. Stir and garnish with a maraschino cherry.

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Quarterdeck Cocktail

Signature by Harveys

Ingredients

30ml light rum, 10ml cream sherry, juice of half a lime

Method

Combine ingredients, shake, serve.

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Cream cobbler

Signature by Harveys

Ingredients

50ml cream sherry, 1 tsp Sugar Syrup, 60ml Soda water

Method

Combine ingredients, shake, serve.

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Adonis

Harveys Bristol Cream

Ingredients

50ml Harvey Bristol Cream Sherry, 25ml Red vermouth, dash of orange bitters

Method

Combine ingredients, stir, serve.

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