Signature Serves

A Taste For The Finer Things

Harveys Bristol Cream over ice with a slice of orange

Harveys Bristol Cream

Ingredients

50ml Harveys Bristol Cream sherry, slice of orange, ice cubes

Method

Serve over ice with a slice of orange.

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Harveys Lemonade

Harveys Bristol Cream

Ingredients

50ml Harveys Bristol Cream sherry, dash of lemonade, seasonal fruits to serve

Method

Fill a glass with ice cubes. Squeeze in a wedge of lime and drop into the glass. Measure in 50ml of Harveys Bristol Cream. Top with lemonade, garnish with seasonal fruits and serve.

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Fino Rebujito

Harveys Fino

Ingredients

1 lime, diced, 1 lemon, diced, 75ml fino sherry, 1 tsp lemon juice, 2 tbsp gomme sugar syrup, soda water, crushed ice, lemon peel, to serve

Method

Put the lime, lemon, sherry, juice and syrup into a glass and mix well. Top up with soda water and ice. Squeeze the lemon peel over the top of the glass, so that the outer skin releases the lemon oil and serve.

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Fino Sherry Cobbler

Harveys Fino

Ingredients

2 small orange wedges, 4 fresh pineapple chunks, 10ml sugar syrup, 25ml Bols Triple Sec, 75ml Harveys Fino

Method

Add the orange wedges, pineapple chunks, sugar syrup, Bols Triple Sec and 75ml Harveys Fino Sherry into a glass.

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