50ml Harveys The Bristol Cream sherry, 1 tsp simple syrup, 2 dashes Angostura Bitters, plus more to taste, 1 slice of orange peel, 1 maraschino cherry
In a glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add sherry. Stir and garnish with a maraschino cherry.
30ml light rum, 10ml Harveys The Bristol Cream sherry, juice of half a lime
Combine ingredients, shake, serve.