Creative Cocktails
Shaken & Stirred
A World of Possibilities
Harry Harveys Punch
Harveys The Bristol CreamIngredients
50ml Harveys The Bristol Cream sherry, 25ml maraschino liqueur, 15ml fresh lemon juice, 75ml fresh orange juice, 2 dashes Angostura® bitters, sprig of mint
Method
Shake ingredients with ice and strain into a large glass. Garnish with orange, a sprig of mint and serve.
Harveys Frosted Apple & Ginger (AKA The Sweet Apple Zing)
Harveys The Bristol CreamIngredients
50ml Harveys The Bristol Cream sherry, 50ml Apple Juice, dash of ginger ale, cinnamon stick, with mint and apple slices to garnish
Method
Fill a glass with ice, 50ml The Bristol Cream, 50ml Apple Juice. Top up with a dash of ginger ale. Swirl with a cinnamon stick and leave in the glass. Garnish with a sprig of mint and apple slices.
Harveys Cream Old-Fashioned
Harveys The Bristol CreamIngredients
50ml Harveys The Bristol Cream sherry, 1 tsp simple syrup, 2 dashes Angostura Bitters, plus more to taste, 1 slice of orange peel, 1 maraschino cherry
Method
In a glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add sherry. Stir and garnish with a maraschino cherry.
Quarterdeck Cocktail
Signature by HarveysIngredients
30ml light rum, 10ml Harveys The Bristol Cream sherry, juice of half a lime
Method
Combine ingredients, shake, serve.