Christmas isn't Christmas without Harveys
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Welcome to
Harveys Sherries
1796
Harveys was founded in Bristol in 1796 by
merchant William Perry. During the 19th century, Harveys became one of the largest importers of
sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by
John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends
of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using
the traditional system of soleras and criaderas and is a global icon of sherry.
The finest quality
Our guarantee
The quality of each drop of sherry we produce means everything to us. That’s why we’ve spent years
finding the best vineyards and bodegas that Spain’s Jerez region has to offer. With its very own
microclimate, due to the fresh and humid winds from the west and warm and dry from the east, albariza
soil and 300 days of sunshine a year, Jerez is the global centre of sherry production for more than a
few good reasons. The quality of our sherries isn’t just down to location though – Manuel Jose
Valcarcel, Harveys Master Blender for over 20 years, makes sure that our unique liquid is always up to
the highest standards.
